My Week In Food
A great way to reduce food waste is to give it away to friends and neighbors. This week I got peppers from Paul and mint from Lori.
A Field Trip With JJ
The TASTE podcast interviews Chef JJ Johnson. JJ is the James Beard Award–winning chef behind the fast-casual restaurant, Field Trip which is in Harlem.
How To Make A Well-Balanced Cocktail
Sometimes I want to make cocktails at home, but I tend to pour too much. The Bartender’s Golden Ratio is the key to a great cocktail. What’s the Golden Ratio? Almost all the classic drinks you know and love come down to the same basic ratio: 2:1:1. The Golden Ratio is two parts spirit, one part sweet, and one part sour,
The 10 Best Cookbooks of Fall 2022
Eater has curated a list of the best cookbooks of fall 2022. In addition, check out the list of books that I recommend on Bookshop.
This Week’s Poll
Last week, I got the most respondents when I asked about pumpkin spice. There were 15 responses and 40% of you like pumpkin spice.
Although you can use the same batter for waffles and pancakes, here is a recipe for buttermilk waffles and one for pancakes.
And Another One
I have started another newsletter with my friend and neighbor, Tiffany Dunagan. The31401 is for people who live and work in Savannah. Our first issue is out.
Y’all, this newsletter is free. Please support me by hitting the heart button and sharing this newsletter with other lovely humans. Thank you so very much. :)