This Week In Food And Drink
Of all the reasons to boycott Cracker Barrel, vegan sausage is not it. Scientists are baking their research. Tito’s Vodka is making fun of the hard seltzer trend.
Tips Of The Trade
Grill Carrots In Foil. Add a little lemon, too.
America’s Test Kitchen has created a video of the Best Kitchen Tools Under $15
Local Flavor
Slow Fire Barbecue is a local barbecue pop-up here in Savannah. Terren Williams is the pitmaster. I had the brisket sandwich and the bacon burnt ends and they are delicious.
This Week’s Poll
Last week, I asked about ranch dressing. Nine people answered the question, and 78% of you don’t think that ranch dressing is a must have condiment in your fridge. Here’s a recipe for homemade ranch dressing so you can always have some.
This week’s question is about air fryers.
DoorDash Has A Chokehold On Your Wallet -A Horror Short By Josh Neal
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Food Quote Of The Day
“Never start a cooking project after 8PM.”- Abigail Koffler of This Needs Hot Sauce.
Last Year On Nichelle Newsletter
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