This issue is recipe heavy. Thanksgiving is less than two weeks away.
Sour Cream and Onion Mashed Potatoes
If you like sour cream and onion potato chips, then check out this yummy variation of the classic mashed potatoes.
Stuffing and Dressing Recipes
In my family’s house, we only eat cornbread dressing. However, these stuffing and dressing recipes are valid.
Make Your Own Marshmallows
I don’t like marshmallows on my sweet potato casserole; I prefer meringue. However, if you do want to have marshmallows, then make your own.
The Best of Both Worlds, A Stuffing Biscuit
Bon Appetit has a recipe for a stuffing biscuit which has all the aromatic flavors of a classic Thanksgiving stuffing—sage, rosemary, fennel seed and onion.
Podcast
Listen to the latest episode where I talk about carrot kugel and etiquette at holiday markets.
Have a delicious week,
Nichelle
PS
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