My Week In Food
A few days ago, I cooked up some plantains that I got from the frozen food aisle of Publix and added it to my breakfast scramble of peppers, onions, and sausage. Right now, I am cooking pork loin with pineapple to make tacos al pastor.
Two Ingredient Watermelon Sherbet
We love an easy recipe, and this one is the easiest. All you need is six cups of frozen watermelon and one cup of sweet condensed milk.
7 Creative Ways to Use a Loaf Pan
Get you a loaf pan that loves to work overtime. Southern Living suggest seven ways to use a loaf pan for other than baking bread.
Drink Better At Home And Make a Shrub
Making kombucha at home seems to be more popular than making shrub at home. I don’t get it. I love shrubs and they are easier. Shrubs are easy to make, and they can be a mocktail or added to a cocktail. Eater gives you a quick and dirty recipe.
It all comes down to a simple base recipe: 1½ cups fruit + 1 cup sugar + 1⁄4 teaspoon salt + 1 cup [any] vinegar.
Heinz Is Trying To Mediate So We Don’t Have To Multiply
Hot dogs and hot dog buns need to be sold at the same number, so Heinz started a petition to make it happen. It may be just a publicity stunt, but I think everyone wants this change.
What Was The Reason?!
The scalloped edges for Ritz crackers are for cutting cheese. If true, then my mind is blown.
Thank you for reading and sharing this newsletter. Show your love by hitting the heart button.