This newsletter is way more liquid focused this week. Personally, I am drinking more water. Coffee idea: sweet potato pie latte. It’s basically the same as pumpkin spice latte but it would a little pie crust shavings on top. LOL.
Know Your Fizzy Water
Seltzer, club soda, sparkling water and tonic. They are all fizzy water to me. Do you know the difference between the carbonated water? Pure Wow delineates the differences.
Got Buttermilk?
I don’t buy milk, but I will buy buttermilk which is great for baking and frying chicken. You should keep it on hand or make it. Check out the magic of buttermilk.
White Russians
I am not a fan of White Russians, but some people love them. Here’s an essay about how the basic cocktail is a hit with some parents who need a drink.
How To Carefully Measure Ingredients
A pinch here and there is fine for cooking, but for baking, you need to carefully measure ingredients.
Sheet Pan Chicken
My friend Cathy Erway has a new cookbook, Sheet Pan Chicken. It recipes from some of my favorite people including Jenn de la Vega and Louisa Shafia.
Podcast
I have a new podcast episode where I talk about fizzy water, pumpkin spice, and eggs over easy.