Thoughts on Food and Drink
Picnic sangria is the easiest way to upgrade your outdoor festivities. All you need is box wine, fresh fruit, a mini bottle of rum and a bottle of seltzer. I was wondering about vegetarian franchises, and I found this list but most of them are based in California.
Three Is The Magic Number
BLT is as easy as 1, 2, 3. Eater has compiled the best three ingredient sandwiches.
Notes from New Orleans
I visited New Orleans four years ago. Above is the photo of the delicious lunch I enjoyed at Dooky Chase’s. My friends, Cat and Kap, visited New Orleans recently and they had a blast. Here’s a list of some of the places they went to. Follow these Instagram handles below for your next trip to NOLA.
Ramps and More
Food 52 has curated a delicious list of recipes showing you how to make the best meals from spring vegetables. There are thirty recipes that will put some spring in your step and in your tummy.
Bourbon and The Khaki Line
Working in a bar in a college town can present unique challenges so it is interesting to learn what bartenders and bouncers drink in Athens, Georgia. Punch talked to three bar staff working in Athens and found out what they drink.
Speaking of Athens
My neighbor Joa first told me about Linqua Franqa about three years ago. Right before Covid hit, I got to see them at a show here in Savannah. Now, they are featured in NPR and you can listen to their podcast with Dope Knife, Waiting on Reparations.
Shine Bright
Danyel Smith’s book, Shine Bright, is amazing! It’s the kind of book about music that you will have to keep your Spotify app open to play a song right after reading about it.
Have a delicious week,
Nichelle
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