Meeting with the Ladies Menu
Did you know that until the 1980’s there were separate menus at some upscale restaurants that were just for women? The ladies menus didn’t list prices as it was assumed that the men would pay. This is outrageous, and I read about it on Gastro Obscura.
Listen to Side Work
I first heard about the ladies menus on Side Work podcast which is a podcast about the restaurant industry from the perspective of servers and bartenders. It’s funny and informative. The hosts are Brooke Van Poppelen and Andrea Wallace. I know Brooke from Chicks and Giggles when she performed at the comedy show I produced in New York.
Anything you can do with butter, you can do better with ghee
Priya Krishna shares how to make ghee and how to incorporate ghee it in both sweet and savory recipes.
Why Do Fast-Casual Restaurants Get a Pass on Appropriation?
Jenny Dorsey writes about how appealing to the lowest common denominator on menus can flatten the knowledge of food origins.
Restaurants Are Bringing Diners Out Into Nature
I am more indoorsy than outdoorsy, but eating outside has appeal.
But these outside experiences are actually something people have been craving after months of confinement. And it’s not just about the food -- it’s also about connecting with nature.
Lia Picard writes for Thrillist.
Prince and Food
I need your help. I plan on doing a special podcast episode about Prince and food. Tell me what Prince songs you like to cook to. Reply to this newsletter with an email me or record a voice message and send to nichelleATgnattySavannah.com.