Nichelle Newsletter
"The people who give you their food give you their heart.”
Smash The Subscribe Burger
Y’all! Thank you so much for subscribing to my food and culture newsletter, Nichelle Newsletter. I have been doing this for over three years. Please consider a paid newsletter subscription which is just $5/month or save money with the $50/annual subscription. Starting this week, I will be posting twice a week. Paid subscribers get extra posts, photos and podcasts.
My sister Jamilah is always doing research on places to eat around Atlanta. She told me about this unusual burger place located inside a Chevron gas station. We tackled the traffic near Perimeter Mall in Atlanta to have smash burgers from NFA Burger. NFA shares its space with a gas station. I ordered a double with tater tots as a side. The burger was delicious and I ate it in the car because it was too hot for the picnic seating outside.
This meal was a pre-game for the Barbie movie. I considered writing a cringy post about what Barbie eats, but I thought better. Since the New York Times and TikTok have already been touting “girl dinner”, anything I write would be redundant. Real Barbies eat burgers, but BARBIE EATS AIR.
Food News
How AI is helping supply chain for food manufacturers.
You can trace food history at a new exhibit at the Penn Museum in Philadelphia.
Hot honey is a big restaurant trend. It can be used as a condiment for chicken sandwiches and drizzled over pizza. Here’s a recipe to make hot honey at home.
It’s Giving
Giving Kitchen is an Atlanta based nonprofit which has assisted restaurant workers for over ten years. Over the last 10 years, nearly 13,000 people have benefited from the organization’s financial assistance, health clinics, mental health programs, and eviction avoidance services.
Pickle Your Fruit
I once quick pickle some strawberries and added them to already pickled red onions. Later that day, I went to a cookout and ate the pickled fruit with grilled pork. Pork and pickled fruit are a tasty combination.
Catch A Wave
ICYMI, I created a Spotify playlist for a summer dinner party and I named it Moscato Wave. I have been curating it with R&B, dance and alternative pop.
Thank You
Thank you so very much for reading. Please hit the heart button and share this newsletter with other lovely humans. For reading all the way to the end, you get a discount.
