Recipe Roundup
I think I may have artichoke in my refrigerator right now, so this recipe for artichoke melts may melt my heart. Bisquick may be quick, but a brown sugar cornmeal waffle recipe is something to make Sunday breakfast beautiful.
Grease Is The Word
A few weeks ago, I mentioned how to better dispose of grease. Today, I am linking to an article on how to reuse bacon grease. When I was a kid, my family had an old can of Crisco that was full of grease that we reused. We employed that grease for frying everything except for fish.
Photo Of The Week
Jen & Friends is a downtown Savannah institution. It is a tiny bar known for its fun and creative martinis. During the pandemic, Jen & Friends bar was limited to outdoor seating, and after nearly three years, the bar is back open.
Booked and Busy
I want to introduce and/or re-introduce the list of cookbooks and culinary history books that I have curated over the past two years. Food history is part of Black History Month; therefore I highly recommend starting with three books:
Write Dirty To Me
My very good friend, Rachel Kramer Bussel, has written the definitive guide to writing erotica, How To Write Erotica. She has been writing and editing erotica for nearly twenty years and she teaches people how to write sexy stuff without sounding trite or cringe.
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