Recipe of The Week
Asparagus reminds me of spring because of the bright green stalks. An asparagus casserole would be great for a Sunday dinner with roast beef or ham.
When Cocktails Were Just Soup
Some people think that Bloody Marys are just tomato soup but there was a time when cocktails were just soup.
Isa Brings The Fake Beef
I met Isa Chandra Moskowitz back when her book, Vegan Cupcakes Take Over The World was released. She has been cooking and writing about vegan food for twenty years. Her new book is Fake Meat: Real Food for Vegan Appetites and you can read about Isa over at Taste.
Creating Value in Food Waste
As much as we try to reduce plastic, recycle paper and reuse glass, there is food waste that is often ignored.
Humans waste nearly 40% of all the food we produce, with food and agriculture accounting for 70% of biodiversity loss globally as agricultural lands expand at the expense of nature and habitat loss.
Pete Pearson writes about food waste and how we can reframe it to food circularity.
Photo Of The Week
My friend and I went to a Mexican spot in Garden City, which is just outside of Savannah. Los Compas- El Guero. The tacos were great, but the crema is something I would love to have as a staple in my fridge. The crema was a blend of queso fresco, sour cream and fresh lime.
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