What I Ate and Cooked Last Week
Last week, I went up to Decatur for my cousin’s wedding. I made a strawberry trifle with a cake from Sam’s Club, homemade whipped cream and macerated strawberries. My Dad made chicken wings and fried catfish. My sister made me an Easter basket that included Lemon Crisp Kit Kats.
Everything You Ever Wanted to Know About Matzo
Happy Holy Week! Happy Pesach! I learned a little about matzo while I was enrolled in Catholic school. There was a lesson about Passover and I remember eating crackers with grapes. If you want to know about matzo, read this article from Eater.
Flickr Photo Of The Week
I baked Easter cupcakes eight years ago. I used a box cake mix and I topped the cupcakes with shredded coconut and jelly beans.
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