Nichelle Newsletter

Soul to Sole

I Got Soul

June is National Soul Food Month. I highly recommend reading these three books to start learning about African American foodways.

Black Food: Stories, Art, and Recipes from Across the African Diaspora by Bryant Terry

High on The Hog: A Culinary Journey from Africa to America by Jessica B. Harris

Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time by Adrian Miller

New Levels, New Devils

Egg prices are down, so it’s time to make deviled eggs.

On The Road Again

Having just got back from a road trip, I know how important snacks are. Check out this list of unmessy road trip snacks.

Pizza Union

Barboncino is one of my favorite pizza places in Brooklyn. I celebrated my birthday there and enjoyed many dinners with friends. The employees at Barboncino are organizing with Workers United. I wish the employees the best.

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