Nichelle Newsletter
I Got Soul
June is National Soul Food Month. I highly recommend reading these three books to start learning about African American foodways.
Black Food: Stories, Art, and Recipes from Across the African Diaspora by Bryant Terry
High on The Hog: A Culinary Journey from Africa to America by Jessica B. Harris
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time by Adrian Miller
New Levels, New Devils
Egg prices are down, so it’s time to make deviled eggs.
On The Road Again
Having just got back from a road trip, I know how important snacks are. Check out this list of unmessy road trip snacks.
Pizza Union
Barboncino is one of my favorite pizza places in Brooklyn. I celebrated my birthday there and enjoyed many dinners with friends. The employees at Barboncino are organizing with Workers United. I wish the employees the best.
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