My Week In Food
I spread a chicken liver mousse on a slice of quiche. I cooked portobello mushrooms and onions with yellow curry paste. I ate a slice of coconut cake for breakfast on Sunday.
Make Vegan Bacon With Sweet Potato Skins
Tabitha Brown has been making vegan bacon from carrots, so I am not surprised that there’s a way to make vegan bacon with sweet potato skins.
25 Cookbooks That Everyone Should Own (According To Vogue)
Vogue curated this list of cookbooks. I wish there were more cookbooks by Black writers on the list, but you can see more diverse authors by checking out my curated list below.
Fizzy Biz
Have we hit peak beverage?! Soda and seltzer are soaring. The growth of non-alcoholic drinks at the grocery store is expanding. Consumers are drinking the “Kool-Aid” because a fancy soda is an affordable luxury.
The relatively low consumer cost of nonalcoholic drinks, compared with pricier products like frozen meals, enables people to take a chance on something new.
I’d Rather Be Dead Then Red
Red No. 3 has been banned in California. There's new pressure on the Food and Drug Administration to do the same and take action on the synthetic food coloring. The candy lobby AKA The National Confectioner’s Association is under the impression that the color red is necessary to sell candy. I think that only sugar is necessary to sell candy.
Canned Meat
Vienna sausage, Spam, potted meat and deviled ham are the canned meat of Baby Boomer generation. Here’s a recipe for deviled ham salad that you can raid your pantry closet.
Have a delicious week,
Nichelle
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