I roasted some squash, okra, onion, cabbage and garlic. Then I added Tikka Masala simmer sauce. Is it a curry? Is it succotash? I don’t know, but it is yummy.
How I Got Radicalized Around Food
I met Devita Davison years ago when I live in New York. She runs Food Lab Detroit. Kat Kinsman interviewed her recently for Food and Wine.
Black Erasure in the British Food Industry
I got this article from the Vittles newsletter about Black Erasure in the British Food Industry.
One young black chef on what food media needs right now
Learn from the babies, please. Rahanna is sixteen and she is inspiring. She says, “You can’t combat injustice with capitalism alone. We need social change.”
The Difference Between Soul Food and Southern Food
Adrian Miller, who is known as Soul Food Scholar, was interviewed for an article that attempts to explain the difference between soul food and southern food. His book, ‘Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time’ is on my Bookshop list.
Podcast
Have a delicious week,
Nichelle