Hope you had a good weekend! I am in a mood. I feel like I am mourning a summer that never really happened. Luckily, I got to barbeque ribs and a crab quinoa salad from my friend and neighbor Jenn on Labor Day.
With 1,000 Breweries and Counting, ‘Black is Beautiful’ Shows Strength in Numbers
Years ago, I met Stephanie Gravalese at TECHmunch, a food blogger conference that I co-hosted with Babette Pepaj. Stephanie wrote about the Black Is Beautiful Beer initiative for Vine Pair.
Do What You Love and Drink Beer
Speaking of beer, next week I will start a 12 week course to be a Cicerone Certified Beer Server. It’s like being a sommelier for beer. It’s the first level course, so I may continue eventually to be a master level.
The Dyke Kitchen: Biriyani Our Own Way
Autostraddle has been around a bit, and you should check out the site to support independent LGBTQ media. The site has a cooking series called The Dyke Kitchen, so check out the post about Biriyani.
Keeping Nickels
Next week I will be attending a virtual conference, Finovate. Finovate is a fintech conference. Anything that I find interesting I will post on my no longer dormant blog, Keeping Nickels.
Podcast
It’s about seasoning your food.