Above is a photo is the delicious pizza I ate at a new place in my neighborhood, Hop Atomica. The pizza is made with black fig, brie, balsamic vinegar, basil, mozzarella and prosciutto. Yum!
Glass Vs Metal
Which is better for baking? I typically use glass pan for cobblers, and a metal pan for cake. Here’s an article that breaks down the pros and cons of each.
Because glass is an insulator, rather than a conductor, it’s slow to heat but, once hot, retains that heat for longer.
In Our Push to Save Restaurants, Where Do Food Trucks Stand?
Places like New York, California and Austin have a vibrant food truck scene. I think food trucks could save the restaurant industry. However city zoning ordinances seem to pit restaurants against food trucks which is ridiculous since some food trucks are owned by restaurants. Eater checks in with some food trucks in Los Angeles to see how they are doing.
The Most Ingenious Way to Get Rid of a Grease Stain
Make a paste with cornstarch and water.
Something about Saunf
The smell of fennel candy brings back memories of college in Cincinnati for me. I used to go to an Indian buffet restaurant with my study group after class almost every week. Saunf is candied fennel seeds. If you like licorice or anise, then you might like saunf. Enjoy this essay by Eshani Surya.
Black Girl Tamales
A friend of mine who grew up in Houston told me about Black folks who make tamales. Latoya Larkin makes tamales with oxtail and smothered chicken. I would love to get a cookbook blending soul food and Mexican. I don’t think it exists but it should.
Vintage Nichelle Newsletter Interview
Last week, I linked to an old Gothamist interview that I did. This week I am sharing another one. Chi Chi Valenti is a legendary New York nightlife host and she is quick with the wit.
In your opinion, what fashion trend is this year's [2004] UGG boot?
The black fedora, invariably worn by someone completely unglamorous.