My Week In Food
I cooked kale with cherry tomatoes and onions last week, and I cooked pork chops yesterday. I am loving coconut and almond milk from Califia Farms for my cereal.
Are we nuts for spiced nuts?
If you are allergic to nuts, then skip this section. Lately, I have been eating pecans with my granola and yogurt. Cathy Erway writes about the spiced nut trend for Taste.
Peachy Keen
I spotted peaches in the grocery store here in Savannah, so if you see some peaches, use them. Here’s a peach shortcake recipe from Design Mom.
Tomato, Tomato, Tomato
Martha Stewart shares 17 recipes that use canned tomatoes.
Chinese Garlic Green Beans
I met Marc Matsumoto years ago when I was a part of the New York food blogger scene. He is great at showing how you can create delicious dishes with no recipes. He shares his recipe for Chinese Garlic Green Beans.
We're Not All Restaurant Reviewers
has been writing about food writing for years, but she still has to let people know that she is not a restaurant reviewer.Thank You
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Have a delicious day,