The Week in Food
Kentucky Fried Chicken unveiled their beyond fried chicken. [Somewhere, Colonel Sanders is sporting a man bun.] Here’s a quick guide to navigate citrus season. I made a delicious pasta salad with kale, red peppers, feta, red onions and mushrooms. Plus, I ate a fried oyster taco and a Mezcal Negroni.
Diet Messaging is Pervasive Every January
Don’t call it a reset. Diet messaging has been here for years. Every January, food writing becomes a boot camp for your stomach. Whether it is Whole 30, Keto or Paleo, diet culture comes out swinging. Christy Harrison explains how to survive it.
Six Beer Industry Trends to Watch in 2022
These trends are spot on. The craft beer industry is growing and incorporating local ingredients and diversity.
Get Clear
If you clarify your non-alcoholic cocktail, then it will taste better. The cocktail experts at Punch suggest making a milk punch with no alcohol. Even in the absence of alcohol, the milk punch treatment adds body and complexity.
Podcast
In my first episode of 2022, I read an excerpt from the book, Black Food. Enjoy!
Have a delicious week,
Nichelle
P.S.
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