Nichelle Newsletter
Last week, I wanted to make curry chicken salad, but the store didn’t have any golden raisins. Instead, I made a cherry chicken salad with dried cherries, red onions and feta. I also added mayo, lime juice and this seasoning blend that I get from the farmer’s market. The cherry chicken salad is delicious.
Survey Says That Food is Gen Z's Top priority
Food trends are generational. This survey that is reported by Food Dive says that 23% of GenZ’s spending is on food. Another thing is that Gen Z doesn’t adhere to three square meals per day. They snack throughout the day and are often looking for more plant-based options.
An One-Bowl Chocolate Cake Recipe
One reason that most people don’t just whip up a cake is because they often don’t have all the ingredients in their fridge and pantry. So I really like this chocolate cake recipe because most of the ingredients are already in my pantry except for the Dutch-process cocoa.
The Restaurant Workers Community Fund Wants to Create a Racially Just System
Economic justice and racial justice are linked. It’s a symptom and a cause, where people aren’t paid enough because of racism. But then it’s a feedback loop, where the inequalities get further compounded by these systems.
Read about the work that The Restaurant Workers Community Fund is doing.
In The Weeds: There’s Labor Shortage in The Restaurant Industry
It’s happening everywhere. Restaurants want to expand hours and capacity but they don’t have the staff to do so.
Telfar + White Castle
Work uniforms are not usually stylish, but Telfar is changing that with its collaboration with White Castle.
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