Nichelle Newsletter
Shana Tova. It’s Rosh Hashanah and the day after Labor Day. September feels like a new beginning for me even though I am not in school. Kids are going back to school but college students who experience food insecurity, graduate at half the rate of their peers.
10 Store-Bought Sauces That You Might Like
The editors at Food Network curated this list of sauces. Since it includes Brooklyn Delhi, I trust the recommendations on the list.
Anela Malik on Food Blogging
I found Anela of Feed The Malik via TikTok and she’s a food blogger. The Takeout interviewed her and it’s a good read.
Fry Your Eggs In Bacon Grease
When I was a young one cooking at home, I didn’t use avocado oil or even canola oil to cook my scrambled eggs; I used bacon grease. My parents used bacon grease from the bacon that they just cooked or the recycled grease from the Crisco can. Here’s a recent article that says why you should fry your eggs in bacon grease.
First, bacon grease is a turbo-charged flavor delivery rocket. Sure, eggs are tasty on their own, and butter or oil will also add a perfectly pleasant flavor to a fried egg. But an egg fried in bacon grease is a truly next-level breakfast experience. Flavor aside, if you’re cooking breakfast, bacon grease is oftentimes already there.
Six One Pot Dinner Recipes
If you are looking for quick dinner recipes, look no further. Check out these six one pot dinner recipes on Martha Stewart.com.
Rest in Power
Rest in Peace to Michael K. Williams. Here’s a video of him talking about being on ‘No Reservations’ on the The Late Show with Stephen Colbert.