The Best Way to Fry an Egg
There’s more than one way to fry an egg. This Food 52 article shows many, many ways. If you don’t want to read the full article, then use a nonstick pan with bacon fat for the best tasting egg.
Photographer Clay Williams Tells Stories Through Images About Chefs
Yay for my friend Clay Williams being featured for his food photography.
Mochi and More, 18 Excellent Asian Desserts in NYC
I am visiting New York in the spring for a food conference, so I hope to stop by at least one of these Asian dessert places curated by Eater. Also in New York, check out Faith Ringgold’s exhibition at The New Museum.
Sun-dried Tomatoes’ Comeback
I don’t always like sun-dried tomatoes, but Kat Kinsman has given me two tricks to employ when cooking with them.
Simmer sun-dried tomatoes in water to form the base of a savory broth for soups, stews, risotto, or rice.
Pulse sun-dried tomatoes in a food processor with salt until there are no big chunks left, and season everything with it.
New Podcast Episode
I recorded a new podcast episode. Take a listen. I talk about sun-dried tomatoes, pesto and more.
Have a delicious week,
Nichelle
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I loved the podcast! And thank you for telling about anchor. Gotta check that out