Nichelle Newsletter
My Week In Food
Last week I splurged by ordering chicken and waffles via Uber Eats to nurse a hangover. This week, I cooked mushrooms and turkey burgers, because I have to do better.
Butter Board?! I Hardly Know Her
Have you heard about the new trend of butter boards? Apparently butter boards are the new charcuterie boards. How can you not avoid double dipping with a butter board?! The butter will melt. Tell the new Kith model Jerome Seinfeld to remind people to not double dip.
Whip It, Baby
Infusing flavors into vodka is old news. You should be infusing your whipped cream with lemon zest or ginger to take your desserts up a notch.
Carbon Dioxide Shortage Threatens Beer Production
There is a carbon dioxide shortage. Hello Fresh and beer have one thing in common, a dependence on carbon dioxide. Carbon Dioxide is used for dry ice; dry ice is used for shipping perishable food like meal kits. Beer needs carbon dioxide to put bubbles in brews and to block oxidization that makes beer taste stale.
How to Make 4-Ingredient Caramel Apple Dump Cake
Apple picking is the OG of autumnal activities. After apple picking, you eat apple cider doughnuts and go home and make apple fritters and pies. Upgrade this recipe for 4-ingredient caramel apple cake but use fresh apples.
This Week’s Poll
Last week, 62% of you told me that dark chocolate is better than milk chocolate. I have yet to meet a pie I didn’t like. However, some people don’t think that fruit should be hot. Therefore they don’t like fruit pies. Let me know what you think.
A Thought
It's autumn, but this election season is stressful. What if Starbucks collaborated with Pfizer to make a Pumpkin Spice Xanax?!
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